greek style pitas...
One of our favorite meals to eat lately is greek style pitas. The recipe varies every time, but it's more or less the same. Here's what I made last night...the recipe is completely flexible. I learned how to cook like my dad, throwing in ingredients that we have in the house and measuring with my eyes, so it's really easy to adapt.
I hadn't had tzatziki sauce before until we were at my aunt and uncle's a few weeks ago. She made a delicious bowl of it, so we thought we'd try it out!
Greek Style Pitas
1 bag whole wheat pita bread
2 T. lemon juice
2 lbs. or so of beef (I like to get the beef tips or stew meat since it's already cut up)
apple cider vinegar
(make enough for about 1 cup of liquid)
1 cucumber peeled, seeded, and diced
8 oz. plain greek yogurt
2 garlic cloves
salt and pepper to taste
2 T. lemon juice
2T. olive oil
Combine marinade ingredients and put into gallon size bag with beef. Try to do this at least 4 hours before you make your meal. Place in fridge and shake the bag every so often.
Combine all the tzatziki sauce ingredients into a blender or food processor. (I used a garlic press for the cloves of garlic.) Blend until well mixed. Place in a bowl and chill the fridge for at least one hour before serving.
Put some olive oil into a skillet and heat until the oil is hot. Drain the marinade from the meat and put meat into the skillet. Cook your meat how you like it, rare, medium, well done. Cover and keep warm.
Place about 3 cups of chopped kale (or spinach) into a skillet with 2T. lemon juice and cook over medium heat until wilted down a bit.
Warm pita bread, then stuff with the kale, meat, and sauce....enjoy!
This recipe is so simple and so good...and good for you!