Simple strata recipe...

We love having simple egg dishes for a quick and healthy supper.
Here's a strata recipe I recently made that we all loved.

Sausage & Pepper Strata
- 1/2 lb. ground pork sausage
- 1/2 jar roasted red bell peppers, drained and chopped
- 1/4 cup chopped green onions
- 4 large eggs, lightly beaten
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 T. olive oil

Preheat oven to 350 degrees. Heat a large skillet over medium-high heat.  Add sausage to the skillet, and cook until browned.  Drain onto paper towel-lined plate.

Combine sausage, peppers, onion, eggs, salt and pepper in a small bowl.  Stir with a whisk.
Pour mixture into a pie plate or small baking dish rubbed with oil.
Bake 20 minutes or until center is set.  Let stand for 10 minutes before slicing and serving.

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